• 22 Mill Street, Chagford, Devon TQ13 8AW • 01647 432 244 • | 22 Mill St. Food School |
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Welcome to the 22 Mill St. Food School After much consideration and huge amounts of planning we are pleased to announce a series of fabulous courses to be held at 22 Mill St. - Chagford. We are aiming to be more than just a cookery school, we want to tell the complete story of food......... We are delighted to be offering a series of cooking, gardening and foraging courses, as well as bread making, charcuterie and other artisan skills. Join us for demonstrations, tastings, talks and full-day classes.
Bake with a difference - Bread Classes available led by Head Chef – Ashley Wright @ 22 Mill Street Ashley Wright – Head Chef at 22 Mill Street would welcome you to join him, Ashley wants to share his passion for creating a good loaf by holding bread making classes at 22 Mill Street. The classes provided 'hands-on' learning in how to achieve consistently high quality results from a domestic or professional kitchen. Ashley said ”The aim of the bread making classes is to pass on what I have learned and practiced throughout years of baking artisan breads” The classes are hands-on and you get to take home everything baked on the day. The price is inclusive of all ingredients, morning coffee, lunch and a folder of all the recipes covered with relevant notes. This class covers the basic method in making a loaf which can then be applied to other recipes to achieve consistent results. Personally tailored classes (ie sourdough, Italian breads etc.) can also be arranged for domestic or catering professionals.
A collection of classes teaching you how to buy, prepare and cook the fabulous array of fresh fish and shellfish available from around our shores and rivers
Our signature series is Inspired by the changing seasons and what is delicious to cook, eat and enjoy right now.·These are full on, hands on classes.
Thai, Italian, Spanish, Middle Eastern, Greek.......... Exotic and wonderful, be inspired by cooking from around the world
Kitchen suppers - Our informal evening demonstration classes include a tasting supper and loads of inspiring tips from our chefs.
These short day demonstration classes focus on a seasonal three course meal, ideal for easy, tasty entertaining.
Designed not only to teach children how to cook, but to give them an insight into how food is grown and produced.
A range of classes teaching essential skills and kitchen confidence.Call of the Wild “Foraging” - Explore nature's wild larder with our resident forager and wild food expert and cook,Gardening Series - A range of practical classes and lectures which will lead you through the year, what to sow and grow, when, where and how.
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Call 01647 432244 or e-mail