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22 Mill St. Food School

Welcome to the 22 Mill St. Food School

After much consideration and huge amounts of planning we are pleased to announce a series of fabulous courses to be held at 22 Mill St. - Chagford.

We are aiming to be more than just a cookery school, we want to tell the complete story of food.........

We are delighted to be offering a series of cooking, gardening and foraging courses, as well as bread making, charcuterie and other artisan skills. Join us for demonstrations, tastings, talks and full-day classes.

Enquire now


Bake with a difference - Bread Classes available led by our chefs

Our chefs at 22 Mill Street would welcome you to join them. They  want to share their passion for creating a good loaf by holding bread making classes at 22 Mill Street. The classes provided 'hands-on' learning in how to achieve consistently high quality results from a domestic or professional kitchen.

 ”The aim of the bread making classes is to pass on what I have learned and practiced throughout years of baking artisan breads”
The method and skills are readily transferred to the home or professional kitchen in order to achieve consistent results. If you have had a go at making bread in the past and received a leaden loaf for your efforts, It doesn't make you a rubbish baker. All you need is a pair of hands and a little understanding of the stages involved. As long as you have flour, yeast and water you can bake.

The classes are hands-on and you get to take home everything baked on the day. The price is inclusive of all ingredients, morning coffee, lunch and a folder of all the recipes covered with relevant notes.
Also offered is a 'keeping in touch' service afterwards, so if you get the wobbles trying a recipe and everything seems to have gone out of your head, you can call or email and he will talk you through.
General Bread Making Class 10am - 4pm £99.00 inc VAT

This class covers the basic method in making a loaf which can then be applied to other recipes to achieve consistent results.
Plain White, 100% Wholemeal, Flat Breads, Soda Bread and muffins. These form the core recipes from which you can go on to devise your own.

Personally tailored classes (ie sourdough, Italian breads etc.) can also be arranged for domestic or catering professionals.

Telephone: Call 01647 432244 or e-mail info@22millst.com to book

A collection of classes teaching you how to buy, prepare and cook the fabulous array of fresh fish and shellfish available from around our shores and rivers

Telephone:  Call 01647 432244 or e-mail info@22millst.com to book

Our signature series is Inspired by the changing seasons and what is delicious to cook, eat and enjoy right now.·These are full on, hands on classes.

Telephone:  Call 01647 432244 or e-mail info@22millst.com to book

Thai, Italian, Spanish, Middle Eastern, Greek.......... Exotic and wonderful, be inspired by cooking from around the world

Telephone:  Call 01647 432244 or e-mail info@22millst.com to book

Kitchen suppers - Our informal evening demonstration classes include a tasting supper and loads of inspiring tips from our chefs.

Telephone:  Call 01647 432244 or e-mail info@22millst.com to book

These short day demonstration classes focus on a seasonal three course meal, ideal for easy, tasty entertaining.

Telephone:  Call 01647 432244 or e-mail info@22millst.com to book

Designed not only to teach children how to cook, but to give them an insight into how food is grown and produced.

Telephone:  Call 01647 432244 or e-mail info@22millst.com to book

A range of classes teaching essential skills and kitchen confidence.Call of the Wild “Foraging” - Explore nature's wild larder with our resident forager and wild food expert and cook,Gardening Series - A range of practical classes and lectures which will lead you through the year, what to sow and grow, when, where and how.

Telephone:  Call 01647 432244 or e-mail info@22millst.com to book