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Recognition & Press

Click on thepicture to read about our chefs Pumpkin tart with chestnut sorbet & candied walnuts

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gfg2012Good Food Guide 2012























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22 Mill Street is included in The Trencherman's Guide 2011-2012

The guide is now out, and packed with all you need to know about eating at the South West's top restaurants.

Described by The Sunday Telegraph's Stella restaurant critic Zoe Williams as, 'Your trusty satnav: utterly accurate and bang up to date,' it's the only dining guide that's dedicated to eating in the South West and that restaurants can't buy their way into. Entry's by invitation only, and restaurants have to meet a strict criteria to be included.Known as the "insiders' guide", the Trencherman's Guide is highly-respected within the industry.

Now in its 19th year, it's been developed in recent years under the expert eye of two-Michelin-starred chef Michael Caines.This year's guide is better than ever, with over 100 restaurants featured, and a new section for up-and-coming restaurants.

You can view the online version of the guide by clicking here - 22 Mill Street is on page 44

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22 Mill St, Chagford

 

We try hard to provide our guests with the highest quality meal, friendliest service and most inviting and relaxing atmosphere. All our efforts have been rewarded with some praise and comments from a variety of sources. Feel free to click on the pictures below to view our reviews.

 

Michelin Guide 2010 Click here to visit our entry in the AA Restaurant Guide 2010 Click here to visit our entry in the Hardens Guide 2010 Click here to visit our entry in the Trenchermans Guide 2010 Click here to visit our entry in the Mobile Food Guide 2010

 

 

Take a Tour

Click here to view the tour

Call 01647 432 244 or e-mail info@22millst.com to book

 

Fantastic place, a real jewel in the South West, can't wait to come back!
22 Mill Street is one of the best experiences I have had in any hotel. Both Ashley are Carla are fantastic and take care of you as if you are family and not just guests.
The accommodation is unreservedly clean with cosy, well stocked rooms. A lot of big hotels could learn a lot from coming to stay here for a night both around the little touches in the room (loose leaf tea etc) and just how to make people feel welcome and comfortable.
The real icing on the cake is the food, Ashley is an extremely talented chef and his food is amazing! If you want a real gastronomic experience take the money you would spend on many "top tier" eateries and get yourself to Mill Street!
For the cost of a meal in a one of London's celebrity eateries you can get a far better meal and a great night sleep, I know what I will be doing from now on when good food is needed.. and that is going Chagford Bound!
I genuinely cant recommend this place enough and both my partner and I cant wait to be able to slip away again to hide from the world in such a completely brilliant place!