wifi-logo    • 22 Mill Street, Chagford, Devon TQ13 8AW • 01647 432 244 • info@22millst.com
Home icon Home»Comments»Recognition & Press
Recognition & Press

Click on thepicture to read about our chefs Pumpkin tart with chestnut sorbet & candied walnuts

awpt

gfg2012Good Food Guide 2012























tg

22 Mill Street is included in The Trencherman's Guide 2011-2012

The guide is now out, and packed with all you need to know about eating at the South West's top restaurants.

Described by The Sunday Telegraph's Stella restaurant critic Zoe Williams as, 'Your trusty satnav: utterly accurate and bang up to date,' it's the only dining guide that's dedicated to eating in the South West and that restaurants can't buy their way into. Entry's by invitation only, and restaurants have to meet a strict criteria to be included.Known as the "insiders' guide", the Trencherman's Guide is highly-respected within the industry.

Now in its 19th year, it's been developed in recent years under the expert eye of two-Michelin-starred chef Michael Caines.This year's guide is better than ever, with over 100 restaurants featured, and a new section for up-and-coming restaurants.

You can view the online version of the guide by clicking here - 22 Mill Street is on page 44

btg

 

22 Mill St, Chagford

 

We try hard to provide our guests with the highest quality meal, friendliest service and most inviting and relaxing atmosphere. All our efforts have been rewarded with some praise and comments from a variety of sources. Feel free to click on the pictures below to view our reviews.

 

Michelin Guide 2010 Click here to visit our entry in the AA Restaurant Guide 2010 Click here to visit our entry in the Hardens Guide 2010 Click here to visit our entry in the Trenchermans Guide 2010 Click here to visit our entry in the Mobile Food Guide 2010

 

 

Take a Tour

Click here to view the tour

Call 01647 432 244 or e-mail info@22millst.com to book

 
Superb food. Friendly unpretentious service. Highly Recommended. Ate in the restaurant and stayed overnight as a package deal to include three course dinner and continental breakfast. The chef and his wife , were both charming and although they had only been on-site for a couple of weeks seemed very organised and the fact they lived on the premises made it more welcoming. Chantel was a great front of house asset and David's cooking was some of the best we've tasted. Thoroughly enjoyed our visit and would recommend eating here.