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A selection of pictures to give you a feel for visiting, dining or staying at 22 Mill Street.

Alfresco dining in the courtyard

A pork belly with pan fried Creedy Carver duck breast and guinea fowl dish under finishing touches from the chef.

The Green room a cosy and restful retreat after a winning meal in our restaurant.

Superb food. Friendly unpretentious service. Highly Recommended. Ate in the restaurant and stayed overnight as a package deal to include three course dinner and continental breakfast. The chef and his wife , were both charming and although they had only been on-site for a couple of weeks seemed very organised and the fact they lived on the premises made it more welcoming. Chantel was a great front of house asset and David's cooking was some of the best we've tasted. Thoroughly enjoyed our visit and would recommend eating here.