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The Good Food Guide Restaurant of the Year Competition



Nominations for the esteemed The Good Food Guide Restaurant of the Year Award are now open.

This award recognises culinary excellence and good service at restaurants, pubs and cafes throughout the UK.

Members of the public are invited to nominate their favourite local restaurants.

We would love for you to take two minutes out of your day and vote for us as your restaurant of the year 2012!


Each nomination will be entered into a prize draw to win dinner for two.


Cook like a Pro-Chef: 22 Mill Street Chef's recipe in Food


22 Mill Street chef, offers this recipe to Food Magazine readers for a great seasonal option for Sunday Lunch: Venison and mushroom wellington with red cabbage.

Click here to read the full article on page 26



The Menu Guide


22 Mill Street Restaurant, Browns Hotel and Browns Vibe Catering and all featured in this months 'The Menu Guide'

Click here to read the full article on pages 11 to 13



Devon Life Follows 22 Mill Street Restaurant Devon Chef

With exclusive online content that accompanies what you can discover within Devon Life magazine, the editorial team follow chef John Hooker as he competes in BBC2's The Great British Menu.


Mill Street Restaurant In The Trencherman's Guide South West

The Trencherman's Guide showcases top restaurants in The South West Of England and 22 Mill Street are proud to be featured in their latest update.

See The Trencherman's Guide for full details.

Career Opportunities at 22 Mill Street

Would you like to be part of the 22 Mill Street team? We often have exciting opportunities for a wide range of positions both here and at our sister venue of Browns Hotel, Tavistock.

At this time we are not looking to recruit for 22 Mill Street, Chagford.

A Sense of Place - an exhibition of photographs by Simon Williams

An exhibition by Dartmoor photographer Simon Williams entitled Sense of Place capturing the landscapes, patterns and details of the land features from 5 March in the sparkling contemporary space of the 22 Mill Street restaurant in Chagford.

Through The Mill - Jay Rayner Discovers 22 Mill Street

When the much-admired local chef moved on, the faithful clientele of 22 Mill Street started to panic. But, as Jay Rayner discovers, the good people of Chagford have nothing to fear.


Fantastic place, a real jewel in the South West, can't wait to come back!
22 Mill Street is one of the best experiences I have had in any hotel. Both Ashley are Carla are fantastic and take care of you as if you are family and not just guests.
The accommodation is unreservedly clean with cosy, well stocked rooms. A lot of big hotels could learn a lot from coming to stay here for a night both around the little touches in the room (loose leaf tea etc) and just how to make people feel welcome and comfortable.
The real icing on the cake is the food, Ashley is an extremely talented chef and his food is amazing! If you want a real gastronomic experience take the money you would spend on many "top tier" eateries and get yourself to Mill Street!
For the cost of a meal in a one of London's celebrity eateries you can get a far better meal and a great night sleep, I know what I will be doing from now on when good food is needed.. and that is going Chagford Bound!
I genuinely cant recommend this place enough and both my partner and I cant wait to be able to slip away again to hide from the world in such a completely brilliant place!