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Food & Drink

22 Mill St we are passionate about real food. We take the best of what we have to offer locally, give it some time and skill from our talented chefs and produce the wonderful food you will taste in our restaurant.

Our ethos is based around:

  • Primary use of local suppliers and producers (low food miles)
  • Menus using Seasonal ingredients (no asparagus in January)
  • Championing Organic and fresh, local produce
  • Embracing the ethics of the Slow Food movement
  • All dishes made on the premises from raw ingredients

We believe that good food takes time, some times a little effort and a flair for bringing out natural flavours. Our chefs are making their own bread by hand each morning, churning their butter, and curing the ham to ensure that what we have to offer is the best we can offer you.

Take a Tour

Click here to view the tour

Call 01647 432 244 or e-mail info@22millst.com to book

 
I just wanted to write and say how much we all enjoyed my birthday dinner at your restaurant last Thursday - the food was excellent.