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Food & Drink

22 Mill St we are passionate about real food. We take the best of what we have to offer locally, give it some time and skill from our talented chefs and produce the wonderful food you will taste in our restaurant.

Our ethos is based around:

  • Primary use of local suppliers and producers (low food miles)
  • Menus using Seasonal ingredients (no asparagus in January)
  • Championing Organic and fresh, local produce
  • Embracing the ethics of the Slow Food movement
  • All dishes made on the premises from raw ingredients

We believe that good food takes time, some times a little effort and a flair for bringing out natural flavours. Our chefs are making their own bread by hand each morning, churning their butter, and curing the ham to ensure that what we have to offer is the best we can offer you.

Take a Tour

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Call 01647 432 244 or e-mail info@22millst.com to book

 
Superb food. Friendly unpretentious service. Highly Recommended. Ate in the restaurant and stayed overnight as a package deal to include three course dinner and continental breakfast. The chef and his wife , were both charming and although they had only been on-site for a couple of weeks seemed very organised and the fact they lived on the premises made it more welcoming. Chantel was a great front of house asset and David's cooking was some of the best we've tasted. Thoroughly enjoyed our visit and would recommend eating here.