Tasting Menu

Amuse Bouche

Wood pigeon, pistachio, fig compote, game chip, earl grey jus

Crab raviolo, home smoked mackerel, pickled cucumber, flying fish tobikko

Fillet of venison, broccoli, broad beans, globe artichoke, bitter chocolate

Vanilla cheesecake, raspberry, lemon, honey ice cream

A selection of Devonshire cheeses - Accompanied by a Ruby Port
Vulscombe goats cheese, Harbourne blue, Devon oke, Sharpham brie

Your choice of a liquor Coffee and Petit Fours, or, Coffee, calvados and Petit Fours

Price £69 per person

Add 3 flights of wine for only £20 per person*

Price inclusive of VAT, excluding service charge
(Dishes may contain nuts, please ask a member of the team if you require assistance)
*choose from the wines by the glass wine list, 175ml measurements