Option 1: The Main Menu gives you a choice of four dishes for each course. The choice changes frequently, to reflect great seasonal produce using locally sourced meat, fish, game, fruit and vegetables, fresh and good. The whole menu changes completely every six - eight weeks with the seasons.

Starters

Goats cheese mousse, beetroot, piccalilli vegetables, pine nut

Terrine of wild rabbit, celeriac remoulade, carrot, candied hazelnut

Confit chicken risotto, crisp poached egg, trompettes, parmesan, rosemary

Langoustine, boudin noir, jerusalem artichoke, roast garlic

Main courses

Pork tenderloin, belly. Shitake, apple, shallot rings, kale, leek

‘Creedy carver’ duck, croquette, red cabbage, broccoli, parsnip

Brill, cauliflower textures, spinach, chickpeas, ras el hanout

Braised ox cheek and tail, sprout leaves, gnocchi, turnip, swede

Desserts

Candy beetroot parfait, Tobago chocolate mousse, orange, honeycombe

Greek yogurt pannacotta, poached pear, pineapple, pain perdu, pistachio

Banana tarte tatin, maple and pecan beignet, salt caramel, popcorn ice cream

A selection of Devonshire cheeses Vulscombe goat’s cheese, Harbourne blue, Haytor Cheddar, Sharpham brie

2 Courses @ £36.00
3 Courses @ £42.00
Coffee and petit fours @ £4.00
Price inclusive of VAT, excluding Service Charge

To Book:

Call 01647 432244
e-mail mailto:info@22millst.com.com
Book Online

Option 2: The Tasting menu is fixed no-choice seven-course option with coffee and petit fours @ £65.00

The Taster allows you to sample a wonderful array of food on offer at 22 Mill Street. The menu is designed to allow our guests to sample the favoured, delectable dishes from the menu. Due to the style of this menu it must be chosen by the entire party.

Our Current Tasting Menu:

Amuse Bouche

Langoustine, boudin noir, jerusalem artichoke, roast garlic

 
Terrine of wild rabbit, celeriac remoulade, carrot, candied hazelnut

 
Brill, cauliflower textures, spinach, chickpeas, ras el hanout

 
Braised ox cheek and tail, sprout leaves, gnocchi, turnip, swede

 
A selection of Devonshire cheeses

 Vulscombe goat’s cheese, Harbourne blue, Haytor Cheddar, Sharpham brie

 
Candy beetroot parfait, Tobago chocolate mousse, orange, honeycombe

We are currently offering 2 tasting menus for £99.00 - Sunday - Thursday.

 Booking essential 

  Call 01647 432244
e-mail mailto:info@22millst.com.com
Book Online

Option 3: The Lunch Menu

The above dinner options, 1 and 2 are also available at lunch.

Sample Lunch Menu :

Starters

   Crab beignet, cauliflower, watercress veloutè 
  Beetroot risotto, chive, horseradish  
 Pork Cheek, mussel and chorizo cassoulet  

Mains

   Cornish venison, pumpkin gnocchi, red cabbage, wild mushrooms
  Roast cod, green beans, creamed potato, artichoke  
Blade of beef, carrot, swede, purple sprouting broccoli  

 Dessert  

 ‘G&T’, sloe gin parfait, lemon sorbet, lime purée  
Dark Chocolate delice, pistachio ice cream, bitter orange  
A selection of Devonshire cheeses  

2 Courses £16.95   3 Courses £21.95

2 Courses @ £16.95
3 Courses @ £21.95
Coffee and petit fours @ £4.00
Price inclusive of VAT, excluding Service Charge

To Book:

Call 01647 432244
e-mail mailto:info@22millst.com.com
Book Online