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Set Dinner Menu

22autumn

 

Eating seasonally allows us to connect with the cycles of nature and the passing of time. The anticipation of a specific food serves to intensify the enjoyment of its first appearance on our plate, and even the sadness of its departure leaves us with a bittersweet memory which is only extinguished by the arrival of another foodie treasure.

www.eattheseasons.co.uk is a great web site.

Sample Set Dinner Menu

A menu chosen to highlight the best local produce, cooked to perfection

Starter

Goat’s cheese mousse, beetroot, piccalilli vegetables, pine nuts

Terrine of wild rabbit, celeriac remoulade, carrot, candied hazelnut

Confit chicken risotto, crisp poached egg, trompettes, parmesan, rosemary

Langoustine, boudin noir, jerusalem artichoke, roast garlic

Mains

Pork loin, belly. Shitake, apple, shallot rings, kale, leek

‘Creedy Carver’ duck, croquette, red cabbage, broccoli, parsnip

Brill, cauliflower textures, spinach, chickpeas, ras el hanout

Braised veal cheek and tail, sprout leaves, truffled gnocchi, turnip, swede

Dessert

Candy beetroot parfait, Tobago chocolate mousse, orange, honeycomb

Greek yogurt pannacotta, poached pear, pineapple, pain perdu, pistachio

Banana tarte tatin, maple and pecan beignet, salt caramel, popcorn ice cream

A selection of Devonshire cheeses

Vulscombe goat’s cheese, Harbourne blue, Haytor Cheddar, Sharpham brie

 Coffee and petit fours £4.00

2 courses £36.00 per person
3 courses £42.00 per person

Open Wednesday to Saturday inclusive

Call 01647 432 244 or e-mail 22millst@22millst.com to book

Subject to availability
Price inclusive of VAT, excluding Service Charge
(Dishes may contain nuts, please ask a member of the team if you require assistance)