Holistic Body Treatments at 22 Mill St

Available for residents and dining guests

THAI HOT POULTICE MASSAGE

1hr 15- Full Body Massage £45.00
40 mins- Part Body Massage £25.00
This powerful treatment uses hot steamed poultices, combining ginger, lemongrass and lime, to rhythmically massage part or the whole body to release muscular stiffness, aches and pains. Allowing stress to melt away. A real treat if you suffer from stress, back pain and arthritis.

HOLISTIC REJUVENATING FACIAL

1 hr £30.00
Combining organic oils, facial products and massage techniques with hot towels for your specific skin type. Leaving your skin feeling rejuvenated and invigorated. Fantastic for all skin types.

HOLISTIC BODY MASSAGE

1hr-Full Body/concentrating on area of choice £35.00
-30 mins £18.00
Combining Swedish Body Massage and remedial sports massage to tailor make the perfect treatment for you the client. This massage will cater exclusively for what you want and need when you come to see me.

AYURVEDIC MASSAGE

1hr- Full Body Massage £40.00
An in tune body massage, using warmed Ayurvedic oils and combining marma (acupressure) point massage with yogic stretches to the joints. This therapy re-establishes healthy flow of energy through the body’s pathways. Good for the release of stress and anxiety; detoxification and fatigue.

FULL BODY SCRUB & OILATION

45 mins £25.00
Using a homemade organic salt scrub with specially blended oils, experience a fragrant full body scrub to remove the dying and dead layers of skin. Followed by a full body oilation, with oils especially blended for your skin type. This treatment helps to reduce cellulite and firms muscles. Leaving skin glowing and feeling fresh and renewed.

Mini treatments at 22 Mill St

PADABHYANGA

30 mins £25.00
A traditional Indian foot treatment which starts with the firm massage of the lower leg followed by manipulating marma (acupressure) point massage of the sole of the foot using deep pressure techniques. An Indian alternative to reflexology, this therapy improves blood circulation and releases blockages around the body.

MUKABHYANGA

30 mins £25.00
An Ayurvedic facial massage – Working on the face, neck and head, Mukabhyanga is an Indian remedial therapy designed to lift and firm the facial muscles and increase energy/blood flow and improve skin condition. A course of 6 is recommended to see a natural facelift.

SHIROBHYANGA

30 mins £25.00
Using Ayurvedic oils, a nourishing and de-stressing head, neck and arm massage that releases deep-seated muscular tension. Not only does it help to quieten a busy mind it also leaves your hair with a beautiful shine.

MAN-HAND-CURE/ LADY-HAND-CURE

45 mins £20.00
An indulgent treat for the hands, combining an organic mineral salt soak with a deeply nourishing, exfoliating mask and massage. Treating the cuticles and nails leaving your hands healthy and looking good.

These treatments are can be delivered at 22 Mill St or in a location that is local to the area.

Click on the picture to read about our chefs Pumpkin tart with chestnut sorbet & candied walnuts

 The days are getting longer, a fact reflected in the changing face of any self-respecting seasonal menu.

Last week, we were approached by our (highly secretive) game supplier. He’s ready with the first shootings of partridge and, fortunately, we’re ready with the lovely roasted quince that proved so popular last year. I always think of partridge as the perfect entry level to game. Unlike pheasant, partridge stays moist and on the bone. Pheasant is often a really tough (literally and figuratively) meat to cook. Like wild rabbit, it gets an awful lot of exercise which leaves the meat fibrous and the legs almost unusable – the meat to bone ratio is extremely low.

 Eating seasonally allows us to connect with the cycles of nature and the passing of time. The anticipation of a specific food serves to intensify the enjoyment of its first appearance on our plate, and even the sadness of its departure leaves us with a bittersweet memory which is only extinguished by the arrival of another foodie treasure.

www.eattheseasons.co.uk is a great web site.

Sample Winter Set Dinner Menu

A menu chosen to highlight the best spring, local produce, cooked to perfection

Starter

Goat’s cheese mousse, beetroot, piccalilli vegetables, pine nuts

Terrine of wild rabbit, celeriac remoulade, carrot, candied hazelnut

Confit chicken risotto, crisp poached egg, trompettes, parmesan, rosemary

Langoustine, boudin noir, jerusalem artichoke, roast garlic

Mains

Pork loin, belly. Shitake, apple, shallot rings, kale, leek

‘Creedy Carver’ duck, croquette, red cabbage, broccoli, parsnip

Brill, cauliflower textures, spinach, chickpeas, ras el hanout

Braised veal cheek and tail, sprout leaves, truffled gnocchi, turnip, swede

Dessert

Candy beetroot parfait, Tobago chocolate mousse, orange, honeycomb

Greek yogurt pannacotta, poached pear, pineapple, pain perdu, pistachio

Banana tarte tatin, maple and pecan beignet, salt caramel, popcorn ice cream

A selection of Devonshire cheeses

Vulscombe goat’s cheese, Harbourne blue, Haytor Cheddar, Sharpham brie

                                                                                                        Coffee and petit fours £4.00

2 courses £36.00 per person
3 courses £42.00 per person

Call 01647 432 244 or e-mail 22millst@22millst.com to book

Father's Day was established, in 1908, to help acknowledge the contribution that fathers give to their own families as well as local communities.

If you are looking for that extra special something this Father's Day look no further than 22 Mill Street Restaurant 

 Father’s Day Lunch Menu

Starter

Pork belly, pea puree, organic poached egg, roast garlic

King scallop, crab, fennel, broad beans

Globe artichoke, ratatouille vegetables, spinach

Mains

Rump of Lamb, aubergine, courgette, fondant potato, redcurrant

Wild seabass, jersey royals, samphire, watercress veloute

Asparagus risotto, mint, parmesan, rocket salad

Dessert

Tobago chocolate tart, salt caramel ice cream, pecan  brittle

Strawberry parfait, meringue, elderflower 

   A selection of Devonshire’s finest cheeses

3 courses £27.50

Enjoy the relaxed atmosphere and fine dining on offer. 22 Mill Street can assist you in every detail.

Call 01647 432 244 or e-mail info@22millst.com to book

Summer Special

A special a'la Carte dinner followed by a night in a luxury double room at 22 Mill Street, Chagford, Devon.

Tasting Tuesdays at 22 Mill Street Restaurant, Chagford, Devon.

With all this talk of going back in recession we thought ''how can treat our guests with natures best produce without charging the earth''? Chef is always foraging & creating new seasonal dishes with the best produce that Devon/Cornwall's natural larder has to offer. Every Tuesday we will be offering newly created dishes for our guests to try at only £40.00 per person for a 6 course tasting menu.

Starting from May 22nd 2012 Tasting Tuesday SAMPLE MENU

Amuse Bouche, Homemade bread & butter

Goats cheese, nasturtium, vegetables a la grecque

Pigeon, cherry, chocolate

Grey mullet, nettle risotto, smoked paprika

Mushroom encrusted pork, celeriac fondant, apple fritter

Gorse flower pannacotta, lemon grass, honeycomb

£40.00 per person

All tables must be pre booked and are subject to availability. 

Click here to view a sample taster menu

Call 01647 432 244 or e-mail info@22millst.com to book

Enjoy our luxury 1 or 2 night Gourmet weekend packages at 22 Mill Street, Chagford, Devon.

Enjoy our 1 or 2 night Spring Walkers package at 22 Mill Street, Chagford, Devon

 A seasonal 3 choice menu that highlights the best produce on Dartmoor, Devon. Fantastic value paired with wonderful food- A treat not to be missed.

             Lunch @ 22 Sample Menu

Starter

Crab beignet, cauliflower, watercress veloutè

Beetroot risotto, chive, horseradish

Pork Cheek, mussel and chorizo cassoulet

Mains

Cornish venison, pumpkin gnocchi , red cabbage, wild mushrooms

Roast cod, green beans, creamed potato, artichoke

Blade of beef, carrot, swede, purple sprouting broccoli

Dessert

‘G&T’, sloe gin parfait, lemon sorbet, lime purèe

Dark Chocolate delice, pistachio ice cream, bitter orange

A selection of Devonshire cheeses

Now you can enjoy 5% off food, beverage and accommodation at 22 Mill Street Restaurant and Browns Hotel simply by joining our customer Loyalty Card programme.